Esperanza M. Garcia-Castello

Author

Universitat Politècnica de València ORCID

Also Known As

E. Garcia-Castello, E.M. Garcia-Castello, Esperanza Garcia-Castello, Esperanza M. Garcia-Castello, Esperanza Maria Garcia‐Castello, Garcia-Castello, Esperanza M., García Castelló, Esperanza María

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València University of Calabria Institute on Membrane Technology Polytechnic Institute of Bragança Institute for Biological Research “Siniša Stanković”

About

Esperanza M. Garcia-Castello is an author at Universitat Politècnica de València specializing in engineering, environmental engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	997
2	Environmental Engineering	8	8	695
3	Chemical Engineering	4	4	420
4	Health Sciences	3	3	205
5	Medicine	1	1	54

Esperanza M. Garcia-Castello

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system Esperanza M. Garcia-Castello, Alfredo Cassano, Alessandra Criscuoli, Water Research Chemical EngineeringMembrane TechnologyEngineeringPolymer MembraneIntegrated Membrane System	2010	279
Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Luis Mayor, LWT PolyphenolicsEngineeringFood AnalysisBiotechnologyAnalytical Chemistry	2015	257
Performance evaluation of sucrose concentration using forward osmosis Esperanza M. Garcia-Castello, Jeffrey R. McCutcheon, Menachem Elimelech Journal of Membrane Science Sucrose ConcentrationOsmosisWater TreatmentBrine DisposalMembrane Process	2009	220
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants Bruno Melgar, María Inês Días, Ana Ćirić, Industrial Crops and Products Food ChemistryFood Bioactive CompoundBioactive CharacterizationPhytochemicalPersea Americana Mill	2017	150
Dewatering press liquor derived from orange production by forward osmosis Esperanza M. Garcia-Castello, Jeffrey R. McCutcheon Journal of Membrane Science EngineeringPress LiquorEnvironmental EngineeringWater PurificationWater Treatment	2011	119
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties Bruno Melgar, María Inês Días, Ana Ćirić, Industrial Crops and Products Food ChemistryPhenolic ProfilesPhytopharmacologyOpuntia SppPhytochemical	2017	113
Valorization of artichoke wastewaters by integrated membrane process Carmela Conidi, Alfredo Cassano, Esperanza M. Garcia-Castello Water Research Membrane TechnologyEngineeringEnvironmental EngineeringWater TreatmentIntegrated Membrane Process	2013	86
Purification of artichoke polyphenols by using membrane filtration and polymeric resins Carmela Conidi, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello, Separation and Purification Technology Chemical EngineeringEngineeringPolymer MembraneMembrane FiltrationSeparation Science	2015	81
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD Bruno Melgar, María Inês Días, Lillian Barros, Molecules	2019	65
Polyphenol extraction from grape wastes: Solvent and pH effect Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Agricultural Sciences Solvent ExtractionEngineeringPhenolic ContentPolyphenolicsFood Chemistry	2013	54

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