María Inês Días

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 326 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 215 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

Lillian Barros, Montserrat Dueñas, María Inês Días et al. · Food Chemistry · 2012 · 214 citations

L. Infusions, Phenolic Profiles, Biotechnology +5

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

María Inês Días, Lillian Barros, Montserrat Dueñas et al. · Food Chemistry · 2013 · 161 citations

Food Chemistry, Biochemistry, Chemical Composition +4

Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

Bruno Melgar, María Inês Días, Ana Ćirić et al. · Industrial Crops and Products · 2017 · 150 citations · Full text

Food Chemistry, Food Bioactive Compound, Bioactive Characterization +4