María Inês Días

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 337 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

Lillian Barros, Montserrat Dueñas, María Inês Días et al. · Food Chemistry · 2012 · 218 citations

Agriculture, Plant Sciences, Postharvest Physiology +8

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros et al. · Food Research International · 2017 · 216 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

María Inês Días, Lillian Barros, Montserrat Dueñas et al. · Food Chemistry · 2013 · 165 citations

Agriculture, Biochemistry, Food Science +8

Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

Bruno Melgar, María Inês Días, Ana Ćirić et al. · Industrial Crops and Products · 2017 · 153 citations · Full text

Life Sciences, Food Science, Ethnobotany +15