Concepedia

Publication | Open Access

Grape pomace as a source of phenolic compounds and diverse bioactive properties

DOIFull Paper Access

326

Citations

29

References

2018

Year

Carla M. Peixoto, María Inês Días, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Simão P. Pinho, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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