Marı́a Monagas

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 409 citations

Food Chemistry, Polymeric Flavan-3-ol Composition, Polyphenolics +13

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 245 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan et al. · Analytical and Bioanalytical Chemistry · 2009 · 210 citations

Food Chemistry, Nutrition, Medicine +8

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

Marı́a Monagas, Nasiruddin Khan, Cristina Andrés‐Lacueva et al. · American Journal of Clinical Nutrition · 2009 · 204 citations · Full text

Inflammation, Metabolic Syndrome, Anti-inflammatory +10

Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Cristina Andrés‐Lacueva, Marı́a Monagas, Nasiruddin Khan et al. · Journal of Agricultural and Food Chemistry · 2008 · 204 citations