Nasiruddin Khan

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan et al. · Analytical and Bioanalytical Chemistry · 2009 · 210 citations

Food Chemistry, Nutrition, Medicine +8

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

Marı́a Monagas, Nasiruddin Khan, Cristina Andrés‐Lacueva et al. · American Journal of Clinical Nutrition · 2009 · 204 citations · Full text

Inflammation, Metabolic Syndrome, Anti-inflammatory +10

Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Cristina Andrés‐Lacueva, Marı́a Monagas, Nasiruddin Khan et al. · Journal of Agricultural and Food Chemistry · 2008 · 204 citations

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan et al. · Journal of Chromatography A · 2009 · 178 citations

Polyphenolics, Biochemistry, Medicine +11

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

Marı́a Monagas, Nasiruddin Khan, Cristina Andrés‐Lacueva et al. · British Journal Of Nutrition · 2009 · 152 citations · Full text

Various Phenolic Acids, Lipid Peroxidation, Microbial Metabolism +17