Nasiruddin Khan - Concepedia

Author

Nasiruddin Khan

King Saud University ORCID

Also Known As

E Ramiro-Puig, N Khan, N. Khan, N.A. Khan, Najeeb Alam Khan, Nasir Uddin Khan, Nasir-Uddin Khan, Nasiruddin Khan

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

King Saud University Universitat de Barcelona College of Applied Sciences, Nizwa Instituto de Salud Carlos III Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

About

Nasiruddin Khan is an author at King Saud University specializing in medicine, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	1K
2	Public Health	8	8	535
3	Health Sciences	2	2	36
4	Biochemistry	2	2	330
5	Natural Sciences	1	1	53

Nasiruddin Khan

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan, Analytical and Bioanalytical Chemistry Food ChemistryNutritionMedicineToxicologyPhytochemical	2009	210
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease Marı́a Monagas, Nasiruddin Khan, Cristina Andrés‐Lacueva, American Journal of Clinical Nutrition InflammationMetabolic SyndromeAnti-inflammatoryCardiovascular DiseaseMedicine	2009	204
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process Cristina Andrés‐Lacueva, Marı́a Monagas, Nasiruddin Khan, Journal of Agricultural and Food Chemistry	2008	204
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan, Journal of Chromatography A PolyphenolicsBiochemistryMedicineBioanalysisMass Spectrometry	2009	178
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells Marı́a Monagas, Nasiruddin Khan, Cristina Andrés‐Lacueva, British Journal Of Nutrition Various Phenolic AcidsLipid PeroxidationMicrobial MetabolismPolyphenolicsOxidative Stress	2009	152
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease Nasiruddin Khan, Marı́a Monagas, Cristina Andrés‐Lacueva, Nutrition Metabolism and Cardiovascular Diseases NutritionCardiovascular DiseaseHyperlipidemiaCocoa PowderPublic Health	2011	139
Association of VDR-gene variants with factors related to the metabolic syndrome, type 2 diabetes and vitamin D deficiency Nasser M. Al‐Daghri, Omar S. Al‐Attas, Khalid M. Alkharfy, Gene ObesityMetabolic SyndromeGenetic DeterminantMetabolic DisorderGenetics	2014	101
Selected Dietary Nutrients and the Prevalence of Metabolic Syndrome in Adult Males and Females in Saudi Arabia: A Pilot Study Nasser M. Al‐Daghri, Nasiruddin Khan, Khalid M. Alkharfy, Nutrients NutritionNutritional EpidemiologyMetabolic DisorderSaudi ArabiaPublic Health Nutrition	2013	77
Prevalence of dietary supplement use and associated factors among female college students in Saudi Arabia Hanan Alfawaz, Nasiruddin Khan, Aziza A Alfaifi, BMC Women s Health	2017	62
Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans Mireia Urpí-Sardà, Rafaël Llorach, Nasiruddin Khan, Journal of Agricultural and Food Chemistry	2010	60

Page 1