Cristina Andrés‐Lacueva

Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers

Luigi Ferrucci, Antonio Cherubini, Stefania Bandinelli et al. · The Journal of Clinical Endocrinology & Metabolism · 2006 · 689 citations

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri et al. · American Journal of Clinical Nutrition · 2012 · 651 citations · Full text

Gut Microbiota Ecology, Red Wine Polyphenols, Dysbiosis +9

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Cristina Andrés‐Lacueva, Barbara Shukitt‐Hale, Rachel L. Galli et al. · Nutritional Neuroscience · 2005 · 551 citations

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 466 citations

Ionspray Mass Spectrometry, Food Analysis, Phenolic Composition +17

Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota

Carolina Serena, Victòria Ceperuelo‐Mallafré, Noelia Keiran et al. · The ISME Journal · 2018 · 386 citations · Full text

Specific Gut Microbiota, Nutrition, Potential Clinical Biomarkers +20