Cristina Andrés‐Lacueva

Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers

Luigi Ferrucci, Antonio Cherubini, Stefania Bandinelli et al. · The Journal of Clinical Endocrinology & Metabolism · 2006 · 694 citations

Veterinary Medicine, Nutrition, Nutritional Sciences +17

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri et al. · American Journal of Clinical Nutrition · 2012 · 663 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +16

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Cristina Andrés‐Lacueva, Barbara Shukitt‐Hale, Rachel L. Galli et al. · Nutritional Neuroscience · 2005 · 560 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 471 citations

Natural Sciences, Chemistry, Food Science +17

Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota

Carolina Serena, Victòria Ceperuelo‐Mallafré, Noelia Keiran et al. · The ISME Journal · 2018 · 413 citations · Full text

Life Sciences, Microbiology, Physiology +17