Concepedia

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri, Juan Miguel Gómez‐Zumaquero, Mercedes Clemente‐Postigo, Ramón Estruch, Fernando Cardona Diaz, Cristina Andrés‐Lacueva, Francisco J. Tinahones

American Journal of Clinical Nutrition · 2012 · 663 citations · 44 references

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44

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

Glenn R. Gibson, Emily R. Beatty, Xin Wang et al. · Gastroenterology · 1995 · 1.5K citations

, , +14

Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria

Erwin G. Zoetendal, A.D.L. Akkermans, Willem M. de Vos · Applied and Environmental Microbiology · 1998 · 1.4K citations · Full text

, , +14

Development of an extensive set of 16S rDNA-targeted primers for quantification of pathogenic and indigenous bacteria in faecal samples by real-time PCR

Teemu Rinttilä, Anna Kassinen, Erja Malinen et al. · Journal of Applied Microbiology · 2004 · 1K citations

, , +9

Phylogenetic Relationships of Butyrate-Producing Bacteria from the Human Gut

Adela Barcenilla, Susan E. Pryde, Jennifer C. Martin et al. · Applied and Environmental Microbiology · 2000 · 1K citations

, , +15