Concepedia

Wine Microbiome

Wine Microbiome is a microbial community constituting the collective microorganisms and their ecological interactions present in wine, distinguishing it from other beverage microbiomes by its unique taxonomic composition and functional dynamics specific to winemaking environments.

170

Publications

12.2K

Citations

741

Authors

225

Institutions

Publications per year

2017–2026

75

Parents

Publications

170

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

, , +17

The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 706 citations

, , +14

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri et al. · American Journal of Clinical Nutrition · 2012 · 663 citations · Full text

, , +16

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh et al. · mBio · 2016 · 463 citations · Full text

, , +17

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

Isabel Moreno‐Indias, Lidia Sánchez‐Alcoholado, Pablo Pérez‐Martínez et al. · Food & Function · 2015 · 359 citations · Full text

, , +14

1–5 of 170

Authors

741

  1. LN
    Li Ni

    Fuzhou University, China

    10 publications · 799 citations

    10

    h-index

  2. XL
    Xu‐Cong Lv

    Fuzhou University, China

    10 publications · 799 citations

    10

    h-index

  3. IL
    Isabel López‐Alfaro

    Universidad de La Rioja, Spain

    8 publications · 395 citations

    8

    h-index

  4. PR
    Pingfan Rao

    Fuzhou University, China

    7 publications · 660 citations

    7

    h-index

  5. RL
    Rosa López

    Universidad de La Rioja, Spain

    6 publications · 163 citations

    6

    h-index

1–5 of 741

Institutions

225

  1. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    10 h-index

    33 publications

    1.1K citations

  2. Fuzhou University

    Fuzhou, China

    10 h-index

    60 publications

    4.1K citations

  3. Universidad de La Rioja

    Logroño, Spain

    10 h-index

    43 publications

    2.5K citations

  4. Institute of Food Science and Technology

    Beijing, China

    9 h-index

    55 publications

    3.6K citations

  5. Gobierno de La Rioja

    Logroño, Spain

    6 h-index

    29 publications

    825 citations

  6. Universidad Autónoma de Madrid

    Madrid, Spain

    6 h-index

    29 publications

    950 citations

  7. Fujian Agriculture and Forestry University

    Fuzhou, China

    6 h-index

    34 publications

    4K citations

  8. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    6 h-index

    29 publications

    950 citations

1–8 of 225

Venues

  1. Food Research International

    18 publications · 1.2K citations

    18

    h-index

  2. International Journal of Food Microbiology

    18 publications · 1.9K citations

    18

    h-index

  3. Food Microbiology

    14 publications · 817 citations

    12

    h-index

  4. Frontiers in Microbiology

    10 publications · 796 citations

    10

    h-index

  5. Food Control

    7 publications · 307 citations

    7

    h-index

1–5