Isabel López‐Alfaro

Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

Isabel López‐Alfaro, Fernanda Ruiz‐Larrea, Luca Cocolin et al. · Applied and Environmental Microbiology · 2003 · 180 citations · Full text

Biology, Microbial Diversity, Microbial Contamination +15

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Teresa Garde‐Cerdán, Rosa López, Javier Portu et al. · Food Chemistry · 2014 · 123 citations · Full text

Agricultural Chemistry, Engineering, Botany +8

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Javier Portu, Pilar Santamaría, Isabel López‐Alfaro et al. · Journal of Agricultural and Food Chemistry · 2015 · 98 citations

Food Chemistry, Wine Phenolic Content, Biosynthesis +14

Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Javier Portu, Isabel López‐Alfaro, Sergio Gómez‐Alonso et al. · Food Chemistry · 2015 · 91 citations · Full text

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo et al. · Journal of Food Science and Technology · 2017 · 89 citations · Full text

Enzymatic Activities, Biochemistry, Biotechnology +2