Isabel López‐Alfaro

Author

Isabel López‐Alfaro

Also Known As

I. López, I. López-Alfaro, Ignacio López, Isabel Alfaro, Isabel Lopez, Isabel Lopez-Alfaro, Isabel López, Isabel López,, Isabel López-Alfaro, Isabel López‐Alfaro

107

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad de La Rioja Gobierno de La Rioja Instituto de Ciencias de la Vid y del Vino National Centre for Technology and Food Safety Consejo Superior de Investigaciones Científicas

About

Isabel López‐Alfaro is an author at Universidad de La Rioja specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	588
2	Medicine	13	16	723
3	Engineering	7	7	363
4	Natural Sciences	2	2	31
5	Public Health	2	2	66

Isabel López‐Alfaro

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis Isabel López‐Alfaro, Fernanda Ruiz‐Larrea, Luca Cocolin, Applied and Environmental Microbiology BiologyMicrobial DiversityMicrobial ContaminationPathogen DetectionGradient Gel Electrophoresis	2003	180
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers Teresa Garde‐Cerdán, Rosa López, Javier Portu, Food Chemistry Agricultural ChemistryEngineeringBotanyAgricultural EconomicsTempranillo Vineyards	2014	123
Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content Javier Portu, Pilar Santamaría, Isabel López‐Alfaro, Journal of Agricultural and Food Chemistry Food ChemistryWine Phenolic ContentBiosynthesisBiochemistryWine Phenolic Composition	2015	98
Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea Javier Portu, Isabel López‐Alfaro, Sergio Gómez‐Alonso, Food Chemistry	2015	91
Screening of enzymatic activities within different enological non-Saccharomyces yeasts Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo, Journal of Food Science and Technology Enzymatic ActivitiesBiochemistryBiotechnologyYeastMicrobiology	2017	89
Wine aromatic compound production and fermentative behaviour within different non-<i>Saccharomyces</i> species and clones Lucía González‐Arenzana, Javier Portu, Patrocinio Garijo, Journal of Applied Microbiology	2018	88
Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts Rocío Escribano‐Viana, Lucía González‐Arenzana, Javier Portu, Food Research International Alcoholic FermentationFood FermentationFlavoromicsNon- Saccharomyces/saccharomyces YeastsWine Tasting	2018	85
Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers Teresa Garde‐Cerdán, Pilar Santamaría, Pilar Rubio‐Bretón, LWT Food ChemistryEngineeringAmino AcidsBotanyCommercial Nitrogen Fertilizers	2014	79
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages Noelia López, Lucía González‐Arenzana, Carolina González-Ferrero, Innovative Food Science & Emerging Technologies Grenache Grape VarietiesElectric Field TreatmentPulsed Electric FieldPhenolic Compound ExtractionPulsed Electric Fields	2015	57
Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines Rocío Escribano‐Viana, Javier Portu, Patrocinio Garijo, Frontiers in Microbiology	2019	56

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