Pilar Santamaría

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

Javier Portu, Rosa López, Elisa Baroja et al. · Food Chemistry · 2016 · 163 citations · Full text

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Teresa Garde‐Cerdán, Rosa López, Javier Portu et al. · Food Chemistry · 2014 · 123 citations · Full text

Agricultural Chemistry, Engineering, Botany +8

Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

Pilar Santamaría, Patrocinio Garijo, Rosario Lucas López et al. · International Journal of Food Microbiology · 2005 · 110 citations

Spontaneous Alcoholic Fermentation, Food Fermentation, In Vitro Fermentation +3

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Javier Portu, Pilar Santamaría, Isabel López‐Alfaro et al. · Journal of Agricultural and Food Chemistry · 2015 · 98 citations

Food Chemistry, Wine Phenolic Content, Biosynthesis +14

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo et al. · Journal of Food Science and Technology · 2017 · 89 citations · Full text

Enzymatic Activities, Biochemistry, Biotechnology +2