Pilar Santamaría

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

Javier Portu, Rosa López, Elisa Baroja et al. · Food Chemistry · 2016 · 168 citations · Full text

Agriculture, Enology, Plant Sciences +16

Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Teresa Garde‐Cerdán, Rosa López, Javier Portu et al. · Food Chemistry · 2014 · 124 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

Pilar Santamaría, Patrocinio Garijo, Rosario Lucas López et al. · International Journal of Food Microbiology · 2005 · 110 citations

Agriculture, Biology, Microbiology +14

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Javier Portu, Pilar Santamaría, Isabel López‐Alfaro et al. · Journal of Agricultural and Food Chemistry · 2015 · 101 citations

Agriculture, Enology, Viticulture +17

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo et al. · Journal of Food Science and Technology · 2017 · 93 citations · Full text

Life Sciences, Biochemistry, Microbiology +13