Patrocinio Garijo

Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

Pilar Santamaría, Patrocinio Garijo, Rosario Lucas López et al. · International Journal of Food Microbiology · 2005 · 110 citations

Agriculture, Biology, Microbiology +14

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo et al. · Journal of Food Science and Technology · 2017 · 93 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Wine aromatic compound production and fermentative behaviour within different non-<i>Saccharomyces</i> species and clones

Lucía González‐Arenzana, Javier Portu, Patrocinio Garijo et al. · Journal of Applied Microbiology · 2018 · 89 citations · Full text

Agriculture, Enology, Microbiology +17

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Javier Portu et al. · Food Research International · 2018 · 88 citations · Full text

Agriculture, Enology, Microbiology +16

Ecology of spontaneous fermentation in one winery during 5 consecutive years

Pilar Santamaría, Sara Epifanio, Patrocinio Garijo et al. · Letters in Applied Microbiology · 1999 · 69 citations · Full text

Agriculture, Ecology, Microbiology +16