Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts - Concepedia

Concepedia

Publication | Open Access

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts

DOI Full Paper Access

85

Citations

32

References

2018

Year

Rocío Escribano‐Viana, Lucía González‐Arenzana, Javier Portu, Patrocinio Garijo, Isabel López‐Alfaro, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez Viguera

Food Research International

Alcoholic FermentationFood FermentationFlavoromicsNon- Saccharomyces/saccharomyces YeastsWine TastingYeastWine Aroma EvolutionHealth Sciences

References

	Year	Citations

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