Ana Rosa Gutiérrez Viguera

Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

Pilar Santamaría, Patrocinio Garijo, Rosario Lucas López et al. · International Journal of Food Microbiology · 2005 · 110 citations

Agriculture, Biology, Microbiology +14

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Patrocinio Garijo et al. · Journal of Food Science and Technology · 2017 · 93 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts

Rocío Escribano‐Viana, Lucía González‐Arenzana, Javier Portu et al. · Food Research International · 2018 · 88 citations · Full text

Agriculture, Enology, Microbiology +16

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

Rocío Escribano‐Viana, Javier Portu, Patrocinio Garijo et al. · Frontiers in Microbiology · 2019 · 57 citations · Full text

Agriculture, Enology, Food Science +17

The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage

Patrocinio Garijo, Pilar Santamaría, Rosa López et al. · International Journal of Food Microbiology · 2008 · 47 citations

Agriculture, Microbiology, Viticulture +12