Publication | Closed Access
The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage
47
Citations
17
References
2008
Year
MycologyFungal DiversityFood FermentationSpanish WineryFood MycologyMicrobial EcologyFood MicrobiologyPlant PathologyFungal BiologyMicrobiologyPublic HealthFood SafetyHealth Sciences
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