The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Introduction to Food-Borne Fungi

Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations

Life Sciences, Food Science, Microbiology +11

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 496 citations · Full text

Agriculture, Microbiology, Molecular Biology +17

On the origins of wine yeast

Robert Mortimer, Mario Polsinelli · Research in Microbiology · 1999 · 332 citations

Agriculture, Biology, Microbiology +12

Analysis of yeast populations during alcoholic fermentation: A six year follow-up study

Gemma Beltran, María-Jesús Torija, Maïté Novo et al. · Systematic and Applied Microbiology · 2002 · 235 citations

Agriculture, Biology, Microbiology +16