Statistics
Publications
34
Citations
2.2K
H-Index
24
Active since
1987
Tomás Huerta is an author at Universitat de València specializing in life sciences, agriculture, and neuroscience.
Publications per year
1987–2025
34
34
Aroma Compounds in Wine as Influenced by Apiculate Yeasts
José Vicente Gil, José Juan Mateo, Misericordia Jiménez et al. · Journal of Food Science · 1996 · 134 citations
Agriculture, Enology, Food Science +17
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