Tomás Huerta

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 495 citations · Full text

Genetics, Molecular Biology, Molecular Genetics +20

Lupus antibodies induce behavioral changes mediated by microglia and blocked by ACE inhibitors

Yoshiyuki Arinuma, Tomás Huerta, Czeslawa Kowal et al. · The Journal of Experimental Medicine · 2018 · 142 citations · Full text

Aroma Compounds in Wine as Influenced by Apiculate Yeasts

José Vicente Gil, José Juan Mateo, Misericordia Jiménez et al. · Journal of Food Science · 1996 · 134 citations

Food Chemistry, Biosynthesis, Food Fermentation +13

Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

Amparo Querol, Tomás Huerta, Eladio Barrio et al. · Journal of Food Science · 1992 · 125 citations

Biology, Food Fermentation, Genetics +14

Rapid Characterization of Four Species of the Saccharomyces Sensu Stricto Complex According to Mitochondrial DNA Patterns

José Manuel Guillamón, Eladio Barrio, Tomás Huerta et al. · International Journal of Systematic Bacteriology · 1994 · 99 citations