Tomás Huerta - Concepedia

Author

Tomás Huerta

Also Known As

T Huerta, T. HUERTA, T. Huerta, Tomas Huerta, Tomas S Huerta, Tomas S. Huerta, Tomás Huerta, Tomás J. Huerta, Tomás S Huerta, Tomás S. Huerta

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universitat de València Feinstein Institute for Medical Research Northwell Health Donald & Barbara Zucker School of Medicine at Hofstra/Northwell Hofstra University

About

Tomás Huerta is an author at Universitat de València specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	944
2	Health Sciences	8	8	635
3	Natural Sciences	3	3	531
4	Engineering	2	2	80
5	Public Health	2	2	52

Tomás Huerta

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains Amparo Querol, Eladio Barrio, Tomás Huerta, Applied and Environmental Microbiology GeneticsMolecular BiologyMolecular GeneticsGenomicsBiosynthesis	1992	495
Lupus antibodies induce behavioral changes mediated by microglia and blocked by ACE inhibitors Yoshiyuki Arinuma, Tomás Huerta, Czeslawa Kowal, The Journal of Experimental Medicine	2018	142
Aroma Compounds in Wine as Influenced by Apiculate Yeasts José Vicente Gil, José Juan Mateo, Misericordia Jiménez, Journal of Food Science Food ChemistryBiosynthesisFood FermentationIn Vitro FermentationFlavoromics	1996	134
Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns Amparo Querol, Tomás Huerta, Eladio Barrio, Journal of Food Science BiologyFood FermentationGeneticsBiotechnologyWine Tasting	1992	125
Rapid Characterization of Four Species of the Saccharomyces Sensu Stricto Complex According to Mitochondrial DNA Patterns José Manuel Guillamón, Eladio Barrio, Tomás Huerta, International Journal of Systematic Bacteriology	1994	99
Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine José Juan Mateo, Misericordia Jiménez, Tomás Huerta, International Journal of Food Microbiology BiologyFood ChemistryBiosynthesisFood FermentationSecondary Metabolite	1991	88
Yeast starter cultures affecting wine fermentation and volatiles José Juan Mateo, Misericordia Jiménez, A. Pastor, Food Research International Food FermentationYeastMicrobial EcologyFood MicrobiologyWine Fermentation	2001	83
Selective Impairment of Spatial Cognition Caused by Autoantibodies to the N-Methyl-d-Aspartate Receptor Eric H. Chang, Bruce T. Volpe, Meggan Mackay, EBioMedicine	2015	82
Mycotoxin production by fusarium species isolated from bananas Misericordia Jiménez, Tomás Huerta, R. Mateo Applied and Environmental Microbiology BiologyHealth SciencesFungal PathogenMycotoxin FormationToxic Effects	1997	75
Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption M. Jim�nez, R. Mateo, Amparo Querol, Mycopathologia Sunflower SeedsHuman ConsumptionMycotoxigenic MouldsMycotoxin FormationFood Mycology	1991	74

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