José Juan Mateo

Description of theβ-glucosidase activity of wine yeasts

José Juan Mateo, Rocco Di Stefano · Food Microbiology · 1997 · 143 citations

Food Chemistry, Biosynthesis, Biochemistry +2

Sustainability of Wine Production

Sergi Maicas, José Juan Mateo · Sustainability · 2020 · 143 citations · Full text

Engineering, Agricultural Waste, Agricultural Economics +20

Aroma Compounds in Wine as Influenced by Apiculate Yeasts

José Vicente Gil, José Juan Mateo, Misericordia Jiménez et al. · Journal of Food Science · 1996 · 134 citations

Food Chemistry, Biosynthesis, Food Fermentation +13

Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

José Juan Mateo, R. Mateo, Misericordia Jiménez · International Journal of Food Microbiology · 2002 · 106 citations

Fungal Diversity, Diverse Culture Conditions, Engineering +8

Valorization of winery and oil mill wastes by microbial technologies

José Juan Mateo, Sergi Maicas · Food Research International · 2015 · 92 citations

Engineering, Bioenergy, Environmental Engineering +8