José Juan Mateo - Concepedia

Author

José Juan Mateo

Universitat de València ORCID

Also Known As

J J Mateo, J. J. Mateo, J.J Mateo, J.J. MATEO, J.J. Mateo, Jose Juan Mateo, José Juan Mateo, José Mateo, Mateo, J.

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Universitat de València Azienda Sanitaria Locale di Asti

About

José Juan Mateo is an author at Universitat de València specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	504
2	Health Sciences	8	8	436
3	Medicine	7	7	487
4	Natural Sciences	3	3	183
5	Public Health	3	3	79

José Juan Mateo

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Description of theβ-glucosidase activity of wine yeasts José Juan Mateo, Rocco Di Stefano Food Microbiology Food ChemistryBiosynthesisBiochemistryYeastWine Yeasts	1997	143
Sustainability of Wine Production Sergi Maicas, José Juan Mateo Sustainability EngineeringAgricultural WasteAgricultural EconomicsSustainable DevelopmentWaste Treatment	2020	143
Aroma Compounds in Wine as Influenced by Apiculate Yeasts José Vicente Gil, José Juan Mateo, Misericordia Jiménez, Journal of Food Science Food ChemistryBiosynthesisFood FermentationIn Vitro FermentationFlavoromics	1996	134
Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions José Juan Mateo, R. Mateo, Misericordia Jiménez International Journal of Food Microbiology Fungal DiversityDiverse Culture ConditionsEngineeringMycotoxin FormationCrop Protection	2002	106
Valorization of winery and oil mill wastes by microbial technologies José Juan Mateo, Sergi Maicas Food Research International EngineeringBioenergyEnvironmental EngineeringMicrobial EcologyEnergy Biotechnology	2015	92
Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine José Juan Mateo, Misericordia Jiménez, Tomás Huerta, International Journal of Food Microbiology BiologyFood ChemistryBiosynthesisFood FermentationSecondary Metabolite	1991	88
Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains José Juan Mateo, R. Mateo, M.J. Hinojo, Journal of Chromatography A Liquid Chromatographic DeterminationToxigenic Secondary MetabolitesMedicineMycotoxin FormationBioanalysis	2002	87
Yeast starter cultures affecting wine fermentation and volatiles José Juan Mateo, Misericordia Jiménez, A. Pastor, Food Research International Food FermentationYeastMicrobial EcologyFood MicrobiologyWine Fermentation	2001	83
Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection Misericordia Jiménez, José Juan Mateo, R. Mateo Journal of Chromatography A Chemical MeasurementBiochemistryGas ChromatographyMedicineNatural Sciences	2000	80
Fractionation of glycoside precursors of aroma in grapes and wine José Juan Mateo, N. Gentilini, Tomás Huerta, Journal of Chromatography A Food ChemistryAgricultural ChemistryBiosynthesisGlycobiologyGlycoside Precursors	1997	70

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