Concepedia

Rocco Di Stefano

RD

16

Publications

896

Citations

15

H-Index

1997

Active since

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Regione Siciliana

University of Palermo

University of Castilla-La Mancha

University of Évora

Rocco Di Stefano is an author at Azienda Sanitaria Locale di Asti specializing in food chemistry, biosynthesis, and biochemistry.

Top concepts

BiosynthesisFood ChemistryBiochemistryHealthEngineeringBiologyMicrobiologyBotanyMedicineGlycobiology

Publications per year

1997–2016

16

Publications

16

Description of theβ-glucosidase activity of wine yeasts

José Juan Mateo, Rocco Di Stefano · Food Microbiology · 1997 · 143 citations

Food Chemistry, Biosynthesis, Biochemistry +2

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Francesca Cecchini, M. Morassut, Emilia García Moruno et al. · Food Microbiology · 2005 · 123 citations

Biosynthesis, Engineering, Food Fermentation +6

Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species

M. Fernández-González, Rocco Di Stefano · Food Microbiology · 2002 · 114 citations

Biosynthesis, Engineering, Biotransformation +7

Fractionation of glycoside precursors of aroma in grapes and wine

José Juan Mateo, N. Gentilini, Tomás Huerta et al. · Journal of Chromatography A · 1997 · 70 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +4

Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine

Emilia García Moruno, Chiara Sanlorenzo, Barbara Boccaccino et al. · American Journal of Enology and Viticulture · 2005 · 66 citations

Industrial Mycology, Red Wines, Active Dry Yeast +6

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