M. Morassut

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 149 citations · Full text

Engineering, Fourier Transform Infrared, Grape Seeds +18

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Francesca Cecchini, M. Morassut, Emilia García Moruno et al. · Food Microbiology · 2005 · 123 citations

Biosynthesis, Engineering, Food Fermentation +6

Occurrence of biogenic amines in wine: The role of grapes

Vincenzo Del Prete, Antonella Costantini, Francesca Cecchini et al. · Food Chemistry · 2008 · 104 citations

Food Chemistry, Biology, Biosynthesis +7

Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes

Mario Falchi, A Bertelli, Roberto Lo Scalzo et al. · Journal of Agricultural and Food Chemistry · 2006 · 96 citations

Food Chemistry, Polyphenolics, Heart Failure +15

Effect of grape storage time on biogenic amines content in must

Francesca Cecchini, M. Morassut · Food Chemistry · 2010 · 37 citations

Food Chemistry, Agricultural Chemistry, Biogenic Amines Content +7