A Bertelli

Antiplatelet activity of synthetic and natural resveratrol in red wine.

A. Bertelli, Luca Giovannini, Daniela Giannessi et al. · PubMed · 1995 · 363 citations

Polyphenolics, Food Bioactive Compound, Biochemistry +11

Cardioprotection of red wine: role of polyphenolic antioxidants.

Dipak K. Das, Masa H. Sato, Partha S. Ray et al. · PubMed · 1999 · 248 citations

Polyphenolics, Food Bioactive Compound, Cardiovascular Disease +12

Antiplatelet activity of cis-resveratrol.

A. Bertelli, Luca Giovannini, W Bernini et al. · PubMed · 1996 · 158 citations

Thrombopoiesis, Molecular Pharmacology, Antiplatelet Activity +14

Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats.

A Bertelli, L. Giovannini, Riccardo Stradi et al. · PubMed · 1996 · 122 citations

Polyphenolics, Medicine, Grape Products +10

RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

Subhendu Mukherjee, István Lekli, Narasimman Gurusamy et al. · Free Radical Biology and Medicine · 2008 · 110 citations · Full text

White Wines, Biochemistry, Longevity +8