Francesca Cecchini

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 158 citations · Full text

Agriculture, Enology, Food Science +16

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Katya Carbone, B. Giannini, Valentina Picchi et al. · Food Chemistry · 2011 · 139 citations

Agriculture, Biochemistry, Plant Sciences +17

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Francesca Cecchini, M. Morassut, Emilia García Moruno et al. · Food Microbiology · 2005 · 123 citations

Agriculture, Food Science, Microbiology +14

Endothelial damage in septic shock patients as evidenced by circulating syndecan-1, sphingosine-1-phosphate and soluble VE-cadherin: a substudy of ALBIOS

Arianna Piotti, Deborah Novelli, Jennifer Marie Theresia Anna Meessen et al. · Critical Care · 2021 · 117 citations · Full text

Veterinary Medicine, Pathobiology, Clinical Biochemistry +16

Occurrence of biogenic amines in wine: The role of grapes

Vincenzo Del Prete, Antonella Costantini, Francesca Cecchini et al. · Food Chemistry · 2008 · 106 citations

Agriculture, Enology, Viticulture +7