Concepedia

Francesca Cecchini

FC

Statistics

Publications

13

Citations

802

H-Index

13

Active since

2005

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Ben-Gurion University of the Negev

Cereal Research Centre

University of Naples Federico II

University of Florence

Francesca Cecchini is an author at Azienda Sanitaria Locale di Asti specializing in microbiology, engineering, and health sciences.

Top concepts

EngineeringMicrobiologyHealthFood ChemistryMedicineBiochemistryBiotechnologyPathogen DetectionBiologyBiosynthesis

Publications per year

2005–2021

13

Publications

13

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 149 citations · Full text

Engineering, Fourier Transform Infrared, Grape Seeds +18

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Katya Carbone, B. Giannini, Valentina Picchi et al. · Food Chemistry · 2011 · 137 citations

Food Chemistry, Phenolic Composition, Tissue Type +5

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Francesca Cecchini, M. Morassut, Emilia García Moruno et al. · Food Microbiology · 2005 · 123 citations

Biosynthesis, Engineering, Food Fermentation +6

Occurrence of biogenic amines in wine: The role of grapes

Vincenzo Del Prete, Antonella Costantini, Francesca Cecchini et al. · Food Chemistry · 2008 · 104 citations

Food Chemistry, Biology, Biosynthesis +7

Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel

Dorin Harpaz, Loo Pin Yeo, Francesca Cecchini et al. · Molecules · 2018 · 67 citations · Full text

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