Concepedia
2
Publications
165
Citations
H-Index
2011
Active since
Affiliations
Sapienza University of Rome(Current)
B. Giannini is an author at Sapienza University of Rome specializing in oxidative stress and food chemistry.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2011–2016
Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
Katya Carbone, B. Giannini, Valentina Picchi et al. · Food Chemistry · 2011 · 137 citations
Food Chemistry, Phenolic Composition, Tissue Type +5
Phenolics and antioxidant activity in different cultivars/clones of <i>Vitis vinifera</i> L. seeds over two years
B. Giannini, Nádia Mulinacci, Gabriella Pasqua et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2016 · 28 citations
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