Katya Carbone

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Katya Carbone, B. Giannini, Valentina Picchi et al. · Food Chemistry · 2011 · 139 citations

Agriculture, Biochemistry, Plant Sciences +17

Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus L.: Supramolecular organization, phytochemical profiling and biological activity

Valentina Macchioni, Katya Carbone, Antonino Cataldo et al. · Separation and Purification Technology · 2020 · 87 citations

Pharmacy, Biochemistry, Structure-activity Relationships +12

Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry

Katya Carbone, Valentina Macchioni, Greta Petrella et al. · Industrial Crops and Products · 2020 · 84 citations

Agriculture, Biotechnology, Food Science +15

Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

Katya Carbone, Fabio Mencarelli · Food and Bioprocess Technology · 2015 · 63 citations · Full text

Agriculture, Plant Sciences, Viticulture +14

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

Silvia Bellato, Roberto Ciccoritti, Viviana Del Frate et al. · Journal of Cereal Science · 2012 · 51 citations

Agriculture, Agronomy, Plant Sciences +7