Katya Carbone

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Katya Carbone, B. Giannini, Valentina Picchi et al. · Food Chemistry · 2011 · 137 citations

Food Chemistry, Phenolic Composition, Tissue Type +5

Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry

Katya Carbone, Valentina Macchioni, Greta Petrella et al. · Industrial Crops and Products · 2020 · 80 citations · Full text

Food Chemistry, Green Extraction, Humulus Lupulus +8

Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus L.: Supramolecular organization, phytochemical profiling and biological activity

Valentina Macchioni, Katya Carbone, Antonino Cataldo et al. · Separation and Purification Technology · 2020 · 79 citations

Biological Activity, Bioactive Metabolites, Biochemistry +7

Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

Katya Carbone, Fabio Mencarelli · Food and Bioprocess Technology · 2015 · 61 citations · Full text

White Wine Grapes, Botany, Air Atmosphere +7

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

Silvia Bellato, Roberto Ciccoritti, Viviana Del Frate et al. · Journal of Cereal Science · 2012 · 51 citations

Botany, Antiradical Activity, Total Phenols +5