Fabio Mencarelli

Grapevine quality: A multiple choice issue

Stefano Poni, Matteo Gatti, Alberto Palliotti et al. · Scientia Horticulturae · 2017 · 275 citations · Full text

Agriculture, Plant Sciences, Vineyard Management +3

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello et al. · Food and Bioprocess Technology · 2014 · 173 citations

Agriculture, Food Science, Horticultural Sciences +17

Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying

V. Costantini, Andrea Bellincontro, Diana De Santis et al. · Journal of Agricultural and Food Chemistry · 2006 · 153 citations

Agriculture, Biochemistry, Grapevine Physiology +10

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

Andrea Bellincontro, Diana De Santis, Rinaldo Botondi et al. · Journal of the Science of Food and Agriculture · 2004 · 139 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Vis-NIR Measurement of Soluble Solids in Cherry and Apricot by PLS Regression and Wavelength Selection

Paolo Carlini, Riccardo Massantini, Fabio Mencarelli · Journal of Agricultural and Food Chemistry · 2000 · 105 citations

Natural Sciences, Chemistry, Food Science +17