Riccardo Massantini

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Marina Contini, Simone Baccelloni, Riccardo Massantini et al. · Food Chemistry · 2008 · 224 citations

Agriculture, Food Science, Plant Sciences +13

Postharvest CO ₂ and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices

I.T. Agar, Riccardo Massantini, Betty Hess-Pierce et al. · Journal of Food Science · 1999 · 217 citations

Agriculture, Food Science, Horticultural Sciences +17

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini et al. · Food Control · 2022 · 188 citations

Agriculture, Food Science, Food Analysis +15

Vis-NIR Measurement of Soluble Solids in Cherry and Apricot by PLS Regression and Wavelength Selection

Paolo Carlini, Riccardo Massantini, Fabio Mencarelli · Journal of Agricultural and Food Chemistry · 2000 · 105 citations

Natural Sciences, Chemistry, Food Science +17

Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Luna Shrestha, Boris Kulig, Roberto Moscetti et al. · Foods · 2020 · 90 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17