Simone Baccelloni

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Marina Contini, Simone Baccelloni, Riccardo Massantini et al. · Food Chemistry · 2008 · 224 citations

Agriculture, Food Science, Plant Sciences +13

Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

Marina Contini, Simone Baccelloni, Maria Teresa Frangipane et al. · Journal of Functional Foods · 2011 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

Margherita Modesti, Simone Baccelloni, Stefano Brizzolara et al. · BIO Web of Conferences · 2019 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Rinaldo Botondi, Serena Bartoloni, Simone Baccelloni et al. · Journal of Food Science and Technology · 2015 · 15 citations · Full text

Agriculture, Food Science, Food Engineering +13

Management of high-quality dehydrated grape in vinification to produce dry red wines

Fabio Mencarelli, Claudio D’Onofrio, S. Bucci et al. · Food Chemistry · 2020 · 11 citations · Full text

Agriculture, Enology, Viticulture +12