Maria Teresa Frangipane

Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips

Maria Teresa Frangipane, Diana De Santis, Antonella Ceccarelli · Food Chemistry · 2006 · 73 citations

Oak Chips, Wood Quality, Different Geographical Origins +2

Improvement of the Sensory Characteristics of Goat Milk Yogurt

Diana De Santis, G. Giacinti, Giulia Chemello et al. · Journal of Food Science · 2019 · 55 citations · Full text

Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres

Roberto Moscetti, Maria Teresa Frangipane, Danilo Monarca et al. · Postharvest Biology and Technology · 2011 · 46 citations

Food Chemistry, Food Packaging, Sustainable Agriculture +10

Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

Marina Contini, Simone Baccelloni, Maria Teresa Frangipane et al. · Journal of Functional Foods · 2011 · 40 citations · Full text

Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines

Sara Torresi, Maria Teresa Frangipane, Anna Maria Vittoria Garzillo et al. · Food Research International · 2013 · 30 citations

Food Chemistry, Engineering, Food Fermentation +8