Diana De Santis

Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying

V. Costantini, Andrea Bellincontro, Diana De Santis et al. · Journal of Agricultural and Food Chemistry · 2006 · 153 citations

Agriculture, Biochemistry, Grapevine Physiology +10

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

Andrea Bellincontro, Diana De Santis, Rinaldo Botondi et al. · Journal of the Science of Food and Agriculture · 2004 · 139 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties

Diana De Santis, Mauro Moresi · Industrial Crops and Products · 2007 · 105 citations

Life Sciences, Botany, Plant Sciences +15

Influence of Ethylene Inhibition by 1-Methylcyclopropene on Apricot Quality, Volatile Production, and Glycosidase Activity of Low- and High-Aroma Varieties of Apricots

Rinaldo Botondi, Diana De Santis, Andrea Bellincontro et al. · Journal of Agricultural and Food Chemistry · 2003 · 100 citations

Agriculture, Food Science, Food Chemistry +16

Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

L. Chkaiban, Rinaldo Botondi, Andrea Bellincontro et al. · Australian Journal of Grape and Wine Research · 2007 · 84 citations

Agriculture, Biochemistry, Horticultural Sciences +15