Mauro Moresi - Concepedia

Author

Mauro Moresi

Università degli Studi della Tuscia ORCID

Also Known As

Cimini, Alessio, M MORESI, M Moresi, M. G. Moresi, M. MORESI, M. Moresi, MAURO MORESI, MORESI M, MORESI, Mauro, Mauro Moresi

194

Publications

3.4K

Citations

H-Index

148

Concepts

All Affiliations

Università degli Studi della Tuscia University of Basilicata

About

Mauro Moresi is an author at Università degli Studi della Tuscia specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	53	1.5K
2	Health Sciences	12	20	447
3	Medicine	10	10	265
4	Business	2	2	50
5	Natural Sciences	2	2	37

Mauro Moresi

104

Publications

Citations

H-Index

Page 1

	Year	Citations
Mechanical properties of alginate gels: empirical characterisation Marco Mancini, Mauro Moresi, Roberto Rancini Journal of Food Engineering Materials ScienceBiopolymer GelEngineeringMechanical PropertiesMechanical Engineering	1999	152
Optimal strategy to model the electrodialytic recovery of a strong electrolyte Marcello Fidaleo, Mauro Moresi Journal of Membrane Science Electrolysis Of WaterElectrolytesElectrical EngineeringEnvironmental ElectrochemistryEngineering	2005	118
Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties Diana De Santis, Mauro Moresi Industrial Crops and Products Food ChemistryAlizarin ExtractsBotanyTanninAnalytical Chemistry	2007	102
Rheological behaviour of aqueous dispersions of algal sodium alginates Marco Mancini, Mauro Moresi, Fabiana Sappino Journal of Food Engineering RheologyRheological BehaviourRheological PropertyAlgal Product	1996	99
Effect of pH and stirring rate on itaconate production by Aspergillus terreus Emanuele Riscaldati, Mauro Moresi, Maurizio Petruccioli, Journal of Biotechnology Aspergillus TerreusBiochemical EngineeringFungal PhysiologyFungal BiologyMicrobiology	2000	79
Rheology of alginate from Azotobacter vinelandii in aqueous dispersions Francesca Clementi, Marco Mancini, Mauro Moresi Journal of Food Engineering Azotobacter VinelandiiMicrobiologyFood Bioprocessing	1998	69
Carbon footprint of a pale lager packed in different formats: assessment and sensitivity analysis based on transparent data Alessio Cimini, Mauro Moresi Journal of Cleaner Production Carbon SequestrationEarth ScienceEngineeringPale LagerEnvironmental Footprint	2015	58
Optimal conditions for alginate production by Azotobacter vinelandii Francesca Clementi, Paolo Fantozzi, Francesca Mancini, Enzyme and Microbial Technology BiomanufacturingAlgal CultivationMicrobiologyAlginate ProductionMedicine	1995	56
Assessment of the dyeing properties of pigments from <i>Monascus purpureus</i> Diana De Santis, Mauro Moresi, Anna Maria Gallo, Journal of Chemical Technology & Biotechnology BiologyFood ChemistryTextile ProcessingNatural PigmentsHealth Sciences	2005	56
Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests Mauro Moresi, Maria Cristina Bruno, Eugenio Parente Journal of Food Engineering Oscillatory Dynamic TestsBiopolymer GelRheological MeasurementRheological Constitutive EquationEngineering	2003	56

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