L. Chkaiban

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Claudio Bonghi, Fabio Massimo Rizzini, Angelita Gambuti et al. · Postharvest Biology and Technology · 2012 · 89 citations

Biology, Wine Grape, Biochemistry +9

Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

L. Chkaiban, Rinaldo Botondi, Andrea Bellincontro et al. · Australian Journal of Grape and Wine Research · 2007 · 84 citations

Food Analysis, Postharvest Water Stress, Food Chemistry +16

Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries

E. Becatti, L. Chkaiban, Pietro Tonutti et al. · Journal of Agricultural and Food Chemistry · 2010 · 48 citations

EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES

Fabio Massimo Rizzini, Claudio Bonghi, L. Chkaiban et al. · Acta Horticulturae · 2010 · 18 citations · Full text