Rinaldo Botondi - Concepedia

Author

Rinaldo Botondi

Università degli Studi della Tuscia ORCID

Also Known As

Botondi, R., R. BOTONDI, R. Botondi, RINALDO BOTONDI, Rinaldi Botondi, Rinaldo Botondi

Publications

Citations

H-Index

Concepts

All Affiliations

Università degli Studi della Tuscia

About

Rinaldo Botondi is an author at Università degli Studi della Tuscia specializing in health sciences, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	554
2	Engineering	11	12	674
3	Biochemistry	6	6	410
4	Natural Sciences	5	5	298
5	Medicine	3	3	130

Rinaldo Botondi

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying V. Costantini, Andrea Bellincontro, Diana De Santis, Journal of Agricultural and Food Chemistry	2006	152
Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production Andrea Bellincontro, Diana De Santis, Rinaldo Botondi, Journal of the Science of Food and Agriculture EngineeringBotanyAgricultural EconomicsPlant PathologyFood Preservation	2004	137
Ripening-associated Biochemical Traits of Cantaloupe Charentais Melons Expressing an Antisense ACC Oxidase Transgene Monique Guis, Rinaldo Botondi, Mohammed Larbi Benamor, Journal of the American Society for Horticultural Science Ripening-associated Biochemical TraitsEngineeringBotanyGeneticsRipening	1997	131
Influence of Ethylene Inhibition by 1-Methylcyclopropene on Apricot Quality, Volatile Production, and Glycosidase Activity of Low- and High-Aroma Varieties of Apricots Rinaldo Botondi, Diana De Santis, Andrea Bellincontro, Journal of Agricultural and Food Chemistry	2003	97
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration Rinaldo Botondi, Federica De Sanctis, Niccolò Moscatelli, Food Chemistry Environmental ChemistryWine GrapesEngineeringEnvironmental EngineeringFood Preservation	2015	93
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions L. Chkaiban, Rinaldo Botondi, Andrea Bellincontro, Australian Journal of Grape and Wine Research Food AnalysisPostharvest Water StressFood ChemistryAgricultural ChemistryBioanalysis	2007	84
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration Marco Cirilli, Andrea Bellincontro, Diana De Santis, Food Chemistry BiologyEngineeringPlant StressBotanyBiochemistry	2011	74
Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system Antoine Harfouche, E. Rugini, Fabio Mencarelli, Journal of Plant Physiology BiosynthesisEngineeringBiochemistryCastanea SativaNatural Sciences	2007	69
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine Andrea Bellincontro, ALESSIO FARDELLI, Diana De Santis, Australian Journal of Grape and Wine Research Ethylene ProductionAleatico GrapesEngineeringBotanyPostharvest Ethylene	2006	63
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities Giovanni Martino, K. Vizovitis, Rinaldo Botondi, Postharvest Biology and Technology BiologyImpact InjuryPlant PathologyPox ActivitiesMicrobiology	2005	57

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