Concepedia

Federica De Sanctis

FD

5

Publications

333

Citations

5

H-Index

2012

Active since

Affiliations

Università degli Studi della Tuscia(Current)

Federica De Sanctis is an author at Università degli Studi della Tuscia specializing in health sciences, food safety, and food preservation.

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Publications per year

2012–2015

5

Publications

5

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello et al. · Food and Bioprocess Technology · 2014 · 170 citations

, , +6

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Rinaldo Botondi, Federica De Sanctis, Niccolò Moscatelli et al. · Food Chemistry · 2015 · 93 citations · Full text

, , +8

Simultaneous application of ethylene and 1‐<scp>MCP</scp> affects banana ripening features during storage

Rinaldo Botondi, Federica De Sanctis, Serena Bartoloni et al. · Journal of the Science of Food and Agriculture · 2014 · 30 citations

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids

Federica De Sanctis, Maria Grazia Silvestrini, Roberto Luneia et al. · Food Chemistry · 2012 · 20 citations

, , +7

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

Isabella Nicoletti, Andrea Bellincontro, Antonello Rossi et al. · Australian Journal of Grape and Wine Research · 2013 · 20 citations · Full text

, , +16

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