Publication | Closed Access
Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids
20
Citations
18
References
2012
Year
Food ChemistryCarotenoidBotanyMain CarotenoidsWine White GrapesRipeningPost-harvest PhysiologyPlant PhysiologyPostharvest DehydrationPlant Metabolism
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