Milena Petriccione - Concepedia

Author

Milena Petriccione

University of Campania "Luigi Vanvitelli"ORCID

Also Known As

M. Petriccione, MILENA PETRICCIONE, Maria Petriccione, Milena PETRICCIONE, Milena Petriccione, Petriccione Milena

141

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

University of Campania "Luigi Vanvitelli"Istituto Sperimentale per la Frutticoltura University of Naples Federico II Centro di Ricerca per l’Orticoltura Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

About

Milena Petriccione is an author at University of Campania "Luigi Vanvitelli" specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	514
2	Engineering	10	11	235
3	Health Sciences	10	12	594
4	Natural Sciences	7	7	241
5	Public Health	4	4	61

Milena Petriccione

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello, Foods	2015	264
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni, Postharvest Biology and Technology Food ChemistrySweet Cherry FruitAntioxidant Enzyme ActivityBiotechnologyPostharvest Chitosan Treatment	2015	207
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello, Food and Bioprocess Technology Sweet CherryPostharvest LifeChitosan CoatingFood PreservationRipening	2014	170
Pseudomonas syringae pv. actinidiae Draft Genomes Comparison Reveal Strain-Specific Features Involved in Adaptation and Virulence to Actinidia Species Simone Marcelletti, Patrizia Ferrante, Milena Petriccione, PLoS ONE	2011	146
Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae Milena Petriccione, Francesco Mastrobuoni, Luigi Zampella, Scientific Reports	2015	120
Peamaclein – A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3 Lisa Tuppo, Claudia Alessandri, Debora Pomponi, Clinical & Experimental Allergy	2012	106
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration Margherita Modesti, Milena Petriccione, Roberto Forniti, Food Research International Wine GrapeWine TastingAntioxidant SystemRipeningMethyl Jasmonate	2018	89
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.) Giuseppina Adiletta, Luigi Zampella, Caterina Coletta, Agriculture Fresh FigsEdible FilmQualitative TraitsBio-based MaterialFood Preservation	2019	80
Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars Maria Silvia Pasquariello, Pietro Rega, Teresa Migliozzi, Scientia Horticulturae Shelf LifeQuality TraitsFood QualityPear CultivarsRipening	2013	77
A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity Lucia Panzella, Milena Petriccione, Pietro Rega, Food Chemistry Food ChemistryPolyphenolicsTraditional Apple CultivarsSouthern ItalySuperior Antioxidant Activity	2013	76

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