63
Publications
2.9K
Citations
30
H-Index
2010
Active since
Milena Petriccione is an author at University of Campania "Luigi Vanvitelli" specializing in medicine, microbiology, and food safety.
Top concepts
MedicineMicrobiologyHealthFood SafetyFood ChemistryFood PreservationBotanyBiologyEngineeringFood Quality
Publications per year
2010–2024
63
63
Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni et al. · Postharvest Biology and Technology · 2015 · 207 citations
Food Chemistry, Sweet Cherry Fruit, Antioxidant Enzyme Activity +4
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