Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit - Concepedia

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Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

207

Citations

53

References

2015

Year

Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni, Luigi Zampella, M. Scortichini, Milena Petriccione

Postharvest Biology and Technology

Food ChemistrySweet Cherry FruitAntioxidant Enzyme ActivityBiotechnologyPostharvest Chitosan TreatmentRipeningPost-harvest Physiology

References

	Year	Citations

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