Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Photoperoxidation in isolated chloroplasts

Robert L. Heath, Lester Packer · Archives of Biochemistry and Biophysics · 1968 · 10.7K citations

Engineering, Photochemistry, Photosystems +10

Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana

M. V. Rao, Gopinadhan Paliyath, D. P. Ormrod · PLANT PHYSIOLOGY · 1996 · 1.3K citations · Full text

Photorespiration, Botany, Genetics +21

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

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