Concepedia

Francesco Mastrobuoni

FM

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Publications

16

Citations

1.2K

H-Index

14

Active since

2014

Affiliations

Centro di Ricerca per l’Orticoltura(Current)

Research Centre for Olive Growing and Olive Oil Industry

Istituto Sperimentale per la Frutticoltura

University of Salento

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Francesco Mastrobuoni is an author at Centro di Ricerca per l’Orticoltura specializing in food preservation, medicine, and biotechnology.

Top concepts

Publications per year

2014–2019

16

Publications

16

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello et al. · Foods · 2015 · 264 citations · Full text

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni et al. · Postharvest Biology and Technology · 2015 · 207 citations

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The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello et al. · Food and Bioprocess Technology · 2014 · 170 citations

, , +6

Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae

Milena Petriccione, Francesco Mastrobuoni, Luigi Zampella et al. · Scientific Reports · 2015 · 120 citations · Full text

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Giuseppina Adiletta, Maria Silvia Pasquariello, Luigi Zampella et al. · Agronomy · 2018 · 73 citations · Full text

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