Luigi Zampella

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello et al. · Foods · 2015 · 273 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni et al. · Postharvest Biology and Technology · 2015 · 214 citations

Agriculture, Biochemistry, Food Science +17

Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae

Milena Petriccione, Francesco Mastrobuoni, Luigi Zampella et al. · Scientific Reports · 2015 · 121 citations · Full text

Life Sciences, Molecular Biology, Plant Biology +14

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

Margherita Modesti, Milena Petriccione, Roberto Forniti et al. · Food Research International · 2018 · 92 citations · Full text

Agriculture, Biochemistry, Viticulture +17

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Giuseppina Adiletta, Luigi Zampella, Caterina Coletta et al. · Agriculture · 2019 · 83 citations · Full text

Agriculture, Food Science, Plant Sciences +17