Luigi Zampella

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello et al. · Foods · 2015 · 264 citations · Full text

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni et al. · Postharvest Biology and Technology · 2015 · 207 citations

Food Chemistry, Sweet Cherry Fruit, Antioxidant Enzyme Activity +4

Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae

Milena Petriccione, Francesco Mastrobuoni, Luigi Zampella et al. · Scientific Reports · 2015 · 120 citations · Full text

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

Margherita Modesti, Milena Petriccione, Roberto Forniti et al. · Food Research International · 2018 · 89 citations · Full text

Wine Grape, Wine Tasting, Antioxidant System +5

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Giuseppina Adiletta, Luigi Zampella, Caterina Coletta et al. · Agriculture · 2019 · 80 citations · Full text

Fresh Figs, Edible Film, Qualitative Traits +17