Roberto Forniti

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

Margherita Modesti, Milena Petriccione, Roberto Forniti et al. · Food Research International · 2018 · 89 citations · Full text

Wine Grape, Wine Tasting, Antioxidant System +5

Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration

Milena Petriccione, Luca Pagano, Roberto Forniti et al. · Postharvest Biology and Technology · 2017 · 54 citations · Full text

Food Chemistry, Wine Grape, Partial Dehydration +3

Effects of ozone postharvest treatment on physicochemical and qualitative traits of <i>Actinidia chinensis</i> ‘Soreli’ during cold storage

Valentina Goffi, Luigi Zampella, Roberto Forniti et al. · Journal of the Science of Food and Agriculture · 2019 · 38 citations

Ozone gas as a storage treatment to control <i>Gnomoniopsis castanea,</i> preserving chestnut quality

Anna Maria Vettraino, Leonardo Bianchini, Valentina Caradonna et al. · Journal of the Science of Food and Agriculture · 2019 · 32 citations

Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

Rinaldo Botondi, Matteo Vailati, Andrea Bellincontro et al. · Postharvest Biology and Technology · 2008 · 22 citations

Affect Postharvest Physiology, Environmental Engineering, Water Quality +4