Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration - Concepedia

Concepedia

Publication | Open Access

Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration

DOI Full Paper Access

54

Citations

47

References

2017

Year

Milena Petriccione, Luca Pagano, Roberto Forniti, Luigi Zampella, Francesco Mastrobuoni, M. Scortichini, Fabio Mencarelli

Postharvest Biology and Technology

Food ChemistryWine GrapePartial DehydrationAntioxidant MetabolismPost-harvest PhysiologyPolyphenolics

References

	Year	Citations

Page 1