Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) - Concepedia

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Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

22

Citations

17

References

2008

Year

Rinaldo Botondi, Matteo Vailati, Andrea Bellincontro, Riccardo Massantini, Roberto Forniti, Fabio Mencarelli

Postharvest Biology and Technology

Affect Postharvest PhysiologyEnvironmental EngineeringWater QualityTechnological ParametersMarrone FiorentinoPost-harvest PhysiologyPhytotoxicity

References

	Year	Citations

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