Concepedia

Postharvest Acclimation

Postharvest Acclimation is a physiological process in which harvested plant tissues undergo adaptive changes to stabilize metabolism and enhance tolerance to stress during postharvest storage and handling.

119

Publications

5.3K

Citations

438

Authors

150

Institutions

Publications per year

2017–2026

31

Parents

Publications

119

Postharvest physiology of vegetables

Plant Growth Regulation · 1989 · 293 citations

, , +12

The Cut Flower: Postharvest Considerations

Jaime A. Teixeira da . · Journal of Biological Sciences · 2003 · 170 citations

, , +14

Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

Zhanli Liu, Li Li, Zisheng Luo et al. · Postharvest Biology and Technology · 2015 · 164 citations

, , +15

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

Ali Mohammadi, Maryam Hashemi, Seyed Masoud Hosseini · Innovative Food Science & Emerging Technologies · 2015 · 157 citations

, , +17

Changes in respiration and soluble carbohydrates during the post‐harvest storage of mushrooms (<i>Agaricus bisporus</i>)

J. B. W. HAMMOND, R. H. Nichols · Journal of the Science of Food and Agriculture · 1975 · 145 citations

, , +15

1–5 of 119

Authors

438

  1. MT
    Mason T. MacDonald

    Dalhousie University, Canada

    4 publications · 71 citations

    4

    h-index

  2. RR
    Rajasekaran R. Lada

    Nova Scotia Department of Agriculture, Canada

    4 publications · 71 citations

    4

    h-index

  3. JD
    James D. Hansen

    Washington State University, United States

    3 publications · 240 citations

    3

    h-index

  4. JT
    Juming Tang

    Washington State University, United States

    3 publications · 240 citations

    3

    h-index

  5. RF
    Roberto Forniti

    Università degli Studi della Tuscia, Italy

    3 publications · 116 citations

    3

    h-index

1–5 of 438

Institutions

150

  1. Washington State University

    Pullman, United States

    5 h-index

    11 publications

    633 citations

  2. University of California, Davis

    Davis, United States

    4 h-index

    9 publications

    528 citations

  3. Dalhousie University

    Halifax, Canada

    4 h-index

    12 publications

    215 citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    9 publications

    420 citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    12 publications

    559 citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    3 h-index

    11 publications

    427 citations

  7. Shiraz University

    Shiraz, Iran

    3 h-index

    5 publications

    157 citations

  8. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    2 h-index

    8 publications

    260 citations

1–8 of 150

Venues

  1. Postharvest Biology and Technology

    30 publications · 1.7K citations

    25

    h-index

  2. Scientia Horticulturae

    8 publications · 344 citations

    8

    h-index

  3. HortScience

    5 publications · 139 citations

    5

    h-index

  4. Food Chemistry

    4 publications · 328 citations

    4

    h-index

  5. Journal of the Science of Food and Agriculture

    4 publications · 271 citations

    4

    h-index

1–5