Maryam Hashemi

Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Maryam Chaichi, Maryam Hashemi, Fojan Badii et al. · Carbohydrate Polymers · 2016 · 309 citations

Edible Film, Engineering, Biotechnology +5

Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease

Ali Mohammadi, Maryam Hashemi, Seyed Masoud Hosseini · Innovative Food Science & Emerging Technologies · 2015 · 246 citations

Botrytis Cinerea, Antimicrobial Packaging, Antifungal Agent +6

Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

Ali Mohammadi, Maryam Hashemi, Seyed Masoud Hosseini · Postharvest Biology and Technology · 2015 · 181 citations

Shelf Life, Edible Film, Edible Packaging +6

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

Sara Eshghi, Maryam Hashemi, Abdorreza Mohammadi et al. · Food and Bioprocess Technology · 2014 · 161 citations

Food Chemistry, Nanochitosan-based Coating, Chemical Engineering +6

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

Ali Mohammadi, Maryam Hashemi, Seyed Masoud Hosseini · Innovative Food Science & Emerging Technologies · 2015 · 154 citations

Nanochitosan-based Coating, Chemical Engineering, Edible Film +3