Concepedia

Sara Eshghi

SE

Statistics

Publications

4

Citations

264

H-Index

4

Active since

2012

Affiliations

Bu-Ali Sina University(Current)

Malayer University

Sara Eshghi is an author at Bu-Ali Sina University specializing in food science, agriculture, and fruit preservation.

Publications per year

2012–2022

4

Publications

4

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

Sara Eshghi, Maryam Hashemi, Abdorreza Mohammadi et al. · Food and Bioprocess Technology · 2014 · 167 citations

Agriculture, Food Science, Materials Science +13

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

Sara Eshghi, Rouhollah Karimi, Azam Shiri et al. · Journal of Food Measurement & Characterization · 2022 · 54 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage

Sara Eshghi, Rouhollah Karimi, Azam Shiri et al. · Journal of Food Measurement & Characterization · 2021 · 32 citations

Agriculture, Food Science, Viticulture +17

In situ spectroelectrochemistry, electrosynthesis and growth rates of conducting polypyrrole and poly N-methylpyrrole on gold and indium tin oxide glass modified by thiolated α-cyclodextrin self-assembled monolayer’s (SAMs)

Jalal Arjomandi, Sara Eshghi · Journal of Electroanalytical Chemistry · 2012 · 11 citations

Natural Sciences, Chemistry, Materials Science +15

1–4 of 4