Publication | Closed Access
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage
31
Citations
32
References
2021
Year
Gum GhattiEdible FilmEdible PackagingFood PreservationFood EngineeringFood QualityFood PreservativesCold StorageNovel Edible CoatingFood TechnologyFood SafetyHealth Sciences
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