Maryam Chaichi

Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose

Maryam Chaichi, Maryam Hashemi, Fojan Badii et al. · Carbohydrate Polymers · 2016 · 317 citations

Natural Sciences, Materials Engineering, Materials Science +14

Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder

Vahid Hemmati, Farhad Garavand, Nasim Khorshidian et al. · Food Bioscience · 2021 · 59 citations

Agriculture, Food Science, Food Analysis +12

Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents

Maryam Chaichi, Fojan Badii, Abdorreza Mohammadi et al. · Food Chemistry · 2019 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +15

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology

Abdorreza Mohammadi, Vahid Ghasemzadeh‐Mohammadi, Parivash Haratian et al. · Food Chemistry · 2013 · 43 citations

Natural Sciences, Toxicology, Analytical Chemistry +10

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures

Maryam Chaichi, Vahid Ghasemzadeh‐Mohammadi, Maryam Hashemi et al. · Food Additives and Contaminants Part B · 2014 · 37 citations

Agriculture, Food Science, Food Analysis +13