Vahid Ghasemzadeh‐Mohammadi

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian et al. · Food and Chemical Toxicology · 2018 · 128 citations

Agriculture, Environmental Sciences, Food Science +14

Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

Vahid Ghasemzadeh‐Mohammadi, Abdorreza Mohammadi, Maryam Hashemi et al. · Journal of Chromatography A · 2012 · 105 citations

Pharmacy, Food Science, Toxicology +15

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

H Ramezani, Hedayat Hosseini, Marzieh Kamankesh et al. · European Food Research and Technology · 2014 · 61 citations

Agriculture, Food Science, Toxicology +13

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology

Abdorreza Mohammadi, Vahid Ghasemzadeh‐Mohammadi, Parivash Haratian et al. · Food Chemistry · 2013 · 43 citations

Natural Sciences, Toxicology, Analytical Chemistry +10

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures

Maryam Chaichi, Vahid Ghasemzadeh‐Mohammadi, Maryam Hashemi et al. · Food Additives and Contaminants Part B · 2014 · 37 citations

Agriculture, Food Science, Food Analysis +13