Concepedia

H Ramezani

HR

Statistics

Publications

2

Citations

73

H-Index

2

Active since

2014

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

National Nutrition and Food Technology Research Institute

H Ramezani is an author at Shahid Beheshti University of Medical Sciences specializing in nitrosamine impurity identification, microwave-assisted extraction, and meat science.

Publications per year

2014–2020

2

Publications

2

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

H Ramezani, Hedayat Hosseini, Marzieh Kamankesh et al. · European Food Research and Technology · 2014 · 61 citations

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Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

H Ramezani, Khadijeh Abhari, Zahra Pilevar et al. · Foods and raw materials · 2020 · 12 citations · Full text

, , +17

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