Concepedia

Nasim Khorshidian

NK

Statistics

Publications

34

Citations

2.1K

H-Index

25

Active since

2016

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

National Nutrition and Food Technology Research Institute

Semnan University of Medical Sciences

Instituto Federal do Rio de Janeiro

University of Tehran

Nasim Khorshidian is an author at Shahid Beheshti University of Medical Sciences specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2016–2024

34

Publications

34

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · Current Opinion in Food Science · 2020 · 344 citations

, , +11

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian, Mojtaba Yousefi, Elham Khanniri et al. · Innovative Food Science & Emerging Technologies · 2017 · 248 citations

, , +16

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian et al. · Food and Chemical Toxicology · 2018 · 128 citations

, , +14

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Nasim Khorshidian, Mojtaba Yousefi Asli, Masoumeh Arab et al. · Nutrition and Food Sciences Research · 2016 · 116 citations · Full text

, , +15

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Neda Mollakhalili‐Meybodi, Mojtaba Yousefi, Amene Nematollahi et al. · European Food Research and Technology · 2021 · 96 citations

, , +14

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