Concepedia

Nasim Khorshidian

NK

33

Publications

2K

Citations

24

H-Index

2016

Active since

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

National Nutrition and Food Technology Research Institute

Semnan University of Medical Sciences

University of Tehran

Universidade Estadual de Campinas (UNICAMP)

Nasim Khorshidian is an author at Shahid Beheshti University of Medical Sciences specializing in food safety, health sciences, and microbiology.

ORCID

Top concepts

Publications per year

2016–2023

33

Publications

33

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · Current Opinion in Food Science · 2020 · 336 citations

, , +4

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian, Mojtaba Yousefi, Elham Khanniri et al. · Innovative Food Science & Emerging Technologies · 2017 · 246 citations

, , +7

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian et al. · Food and Chemical Toxicology · 2018 · 125 citations

, , +10

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Nasim Khorshidian · Nutrition and Food Sciences Research · 2016 · 114 citations · Full text

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Neda Mollakhalili‐Meybodi, Mojtaba Yousefi, Amene Nematollahi et al. · European Food Research and Technology · 2021 · 86 citations

, , +8

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