Fatemeh Zendeboodi

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · Current Opinion in Food Science · 2020 · 336 citations

Biology, Probiotic, New Approach +4

Effect of aqueous and ethanolic extract of Eucalyptus camaldulensis L. on food infection and intoxication microorganisms "in vitro"

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Journal of paramedical sciences. · 2013 · 22 citations

Eucalyptus Camaldulensis L., Important Food Pathogens, Staphylococcus Aureus +20

Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards

Fatemeh Zendeboodi, Sara Sohrabvandi, Elham Khanniri et al. · Eastern Mediterranean Health Journal · 2021 · 21 citations · Full text

Antimicrobial effect of Carboxy Methyl Cellulose (CMC) containing aqueous and ethanolic Eucalyptus camaldulensis L. leaves extract against Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · 2014 · 17 citations

Eucalyptus Camaldulensis L., Antimicrobial Packaging, Food Preservatives +15

Solubilization of bovine gelatin using power ultrasound: gelation without heating

Asgar Farahnaky, Fatemeh Zendeboodi, Rezvan Azizi et al. · Journal of Texture Studies · 2016 · 14 citations