Concepedia

Rezvan Azizi

RA

6

Publications

213

Citations

6

H-Index

2012

Active since

Affiliations

Shiraz University(Current)

Charles Sturt University

Rezvan Azizi is an author at Shiraz University specializing in food engineering, ultrasound, and biomedical engineering.

Top concepts

Food EngineeringUltrasoundEngineeringBiomedical EngineeringHealthMedicineRheologyNutritionFood SafetyMicrobiology

Publications per year

2012–2019

6

Publications

6

Accelerated texture softening of some root vegetables by Ohmic heating

Asgar Farahnaky, Rezvan Azizi, Mohsen Gavahian · Journal of Food Engineering · 2012 · 75 citations

Health Sciences, Accelerated Texture Softening, Food Engineering +2

Varietal differences in the effect of rice ageing on starch digestion

Rezvan Azizi, Edoardo Capuano, Ali Nasirpour et al. · Food Hydrocolloids · 2019 · 44 citations · Full text

Nutrition, In Vitro Fermentation, Food Digestion +6

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Rezvan Azizi, Asgar Farahnaky · Food Hydrocolloids · 2016 · 31 citations

Engineering, Sonochemistry, Rheology +4

Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria

Marzieh Moosavi‐Nasab, Mohammad Jamal Saharkhiz, Esmaeil Ziaee et al. · Journal of Essential Oil Research · 2015 · 28 citations

Food-borne Pathogens, Spoilage Bacteria, Chemical Composition +16

Ultrasound assisted cold gelation of kappa carrageenan dispersions

Rezvan Azizi, Asgar Farahnaky · Carbohydrate Polymers · 2013 · 21 citations

Biopolymer Gel, Cold Gelation, Engineering +4

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