Concepedia
Statistics
Publications
54
Citations
3.4K
H-Index
30
Active since
2006
Affiliations
Isfahan University of Technology(Current)
Université de Lorraine
Laboratoire d'Ingénierie des Biomolécules
Isfahan University of Medical Sciences
Laboratoire des Biomolécules
Ali Nasirpour is an author at Isfahan University of Technology specializing in engineering, health sciences, and food chemistry.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood EngineeringBiotechnologyBiomanufacturingFood TechnologyBiomolecular EngineeringMedicine
Publications per year
2006–2023
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz et al. · Innovative Food Science & Emerging Technologies · 2013 · 669 citations
Potential Delivery System, Drug Delivery Systems, Bioactive Food Molecules +4
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Atefe Rezaei, Ali Nasirpour, Milad Fathi · Comprehensive Reviews in Food Science and Food Safety · 2015 · 224 citations
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 180 citations
Aqueous Model System, Structural Properties, Engineering +9
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 157 citations
Food Chemistry, Engineering, Food Analysis +10
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 145 citations
Food Analysis, Glycobiology, Biotechnology +7
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