Concepedia
Statistics
Publications
56
Citations
3.7K
H-Index
32
Active since
2006
Affiliations
Isfahan University of Technology(Current)
Université de Lorraine
Laboratoire d'Ingénierie des Biomolécules
Isfahan University of Medical Sciences
Laboratoire des Biomolécules
Ali Nasirpour is an author at Isfahan University of Technology specializing in food science, agriculture, and food engineering.
Publications per year
2006–2023
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz et al. · Innovative Food Science & Emerging Technologies · 2013 · 685 citations
Pharmacy, Biotechnology, Pharmaceutics +16
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Atefe Rezaei, Ali Nasirpour, Milad Fathi · Comprehensive Reviews in Food Science and Food Safety · 2015 · 228 citations
Natural Sciences, Food Science, Materials Science +15
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 191 citations
Agriculture, Biochemistry, Food Science +13
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz et al. · Innovative Food Science & Emerging Technologies · 2014 · 178 citations
Pharmacy, Molecular Pharmaceutics, Pharmacology +12
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 164 citations
Agriculture, Biochemistry, Food Science +7
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